Organize a reception
ON SITE COOKING
BUFFET ORGANIZATION
SERVING AND TIDYING UP
Concept
For buffets, cocktail-dinners or table services, you are provided with a catering focused on Asia and Thailand.
Unlike traditional catering providers, our team cooks fresh products at the reception place to ensure the best quality service.
For weddings or corporate events, our team works with great professionalism, having a long-lasting experience about special and important events.
MENU
APPETIZERS
• Satay skewers (pork or chicken
• Spring rolls with shrimps
• Spring rolls (Vegan)
• Vegetarian pastry rolls
• Pork pastry rolls with ginger
• Shrimps with red curry sauce
• Lemongrass vol-au-vent en papillote
STARTERS
• Chicken salad with Thai spices
• Pork salad with Thai spices
• Spicy beef salad
• Spicy seafood salad
• Spicy papaya salad
COURSES
• Fried rice with vegetables (kao pad)
• Fried noodles with vegetables
• Vegetable wok with Thai basil
• Fried rice with chicken (kao pad kai)
• Paad thai chicken
• Fried chicken with basil (Kao prao kai)
• Fried chicken with ginger
• Chicken with cashew nuts
• Chicken with green curry
• Beef wok with asparagus and crisp vegetables
• Beef with red curry and bamboo sprouts
• Fried beef with basil
• Fried noodles with vegetables (Vegan)
• Vegetables with green curry (Vegan
DESSERTS
• Mango and rice with coconut milk
• Exotic fruit salad
• Chocolat fondue with fruit skewers
• Organic banana spring roll